A la carte appetizer

單點前菜

主廚今天早上調製的湯附麵包
NT$90

Daily Soup and Bread

六顆炸生蠔搭配蒔蘿塔塔醬
NT$300

Deep-Fried Oyster served Dill Tartar Sauce

好像到處都有賣的炸酸辣雞翅
NT$260

Deep-fried Chicken Wings“Sour Spicy flavor”

松露醬起司野菇奶油脆餅
NT$280

Tortilla with Truffle Paste, Mushroom and Cheese

炸魷魚搭配鹹蛋黃美乃滋
NT$300

Deep-Fried Squids served Salted Egg Mayonnaise

香炸平民薯條附高貴的黑松露風味美奶滋
NT$180

Deep-fried French Fries served Truffle Mayonnaise

西班牙蒜味炒鮮蝦∼一定要沾麵包所以會附
NT$340

Spanish Garlic Shrimp

蒜辣白酒爆炒很多∼很多顆的蛤蜊
NT$330

Sautéed Clam in Spicy Garlic White Wine Olive Oil Sauce

莫札瑞拉起司條搭配蜂蜜芥末醬
NT$200

Deep-fried Mozzarella served Honey Mustard

焗烤香料奶油風味田螺~附麵包片
NT$250

Gratin Herb Butter Snail with Bread

Salad

沙拉

2.0改良版夜市風格的綠番茄&無花果&羊奶起司&杏桃&堅果淋上薑汁酸梅風味油醋(奶素)
NT$280

Ginger and Sour Plum Dressing Green Salad with Green Tomato, Fig, Prosciutto H

煙燻鮭魚搭配蛋與魚酥蘿蔓凱薩沙拉
NT$330

Romaine Lettuce Caesar Salad with Fish Crisps, Smoked Salmon and Egg

香煎雞胸肉搭配蛋與魚酥蘿蔓凱薩沙拉
NT$300

Romaine Lettuce Caesar Salad with Fish Crisps, Chicken and Egg

平日點餐時間 11:30~14:30 17:30~20:15
例假日點餐時間 11:30~15:30 17:30~20:15
以上價格均另加10%服務費
All Prices Is Subject To 10% Service Charge
本店使用美國牛/國產豬/丹麥豬/荷蘭豬/西班牙豬/澳洲豬/加拿大豬
Selected Main Meals

精選主餐

Pasta/Risotto

義大利麵/燉飯

松露奶油野菇水波蛋水管麵(奶素)
NT$380

Rigatoni with Padano Cheese and Poached Egg Truffle Cream Sauce

比雄獅牌墨汁還黑的蛤蜊墨魚醬汁燉飯搭配一隻煎烤魷魚
NT$480

Risotto with Clam, Pan-Fried Squid and Spicy Ink Sauce

烏魚子粉末奶油海鮮義大利麵
NT$430

Spaghetti with Seafood and Mullet Roe

燉煮波隆那肉醬水管麵(豬)
NT$350

Rigatoni Bolognese

香煎鮮蝦.蛤蜊南瓜奶油起司燉飯
NT$480

Risotto with Shrimp, Clam Padano Cheese and Pumpkin Butter Sauce

蕃茄鮮蝦蛤蜊魷魚義大利麵
NT$480

Spaghetti with Shrimp, Clam, Squid and Tomato Sauce

蒜辣風味堅果豬肉皮蛋義大利麵
NT$400

Spicy Garlic Spaghetti with Ground Pork, Sticky Rice Pepper, Nuts and Preserved Egg

*主餐加價升級NT$200,立即享用手工麵包、今日濃湯、沙拉、典藏手工甜點及飲品。
Meat

單點排餐

伊比利老饕佐蕃茄莎莎醬
NT$600

Iberico Pork Loin and Tomato Salsa

煎烤整隻帶骨豬腳
NT$800

Crispy Pork Knuckle with White Wine Sauerkraut

煎烤美國肋眼牛排 6oz/12oz
NT$880 / 1380

Pan-Fried USDA Rib-Eyes Steak

煎烤雞腿排搭配黑櫻桃醬汁與堅果
NT$480

Pan-fried Chicken with Nuts and Brandy Cherry Sauce

香料羊肩排配煎烤魷魚雙拼
NT$680

Pan-fried Lamb Shoulder and Squid

*主餐加價升級NT$200,立即享用手工麵包、今日濃湯、沙拉、典藏手工甜點及飲品。
平日點餐時間 11:30~14:30 17:30~20:15
例假日點餐時間 11:30~15:30 17:30~20:15
以上價格均另加10%服務費
All Prices Is Subject To 10% Service Charge
本店使用美國牛/國產豬/丹麥豬/荷蘭豬/西班牙豬/澳洲豬/加拿大豬
Desserts

單點甜品

紐西蘭Tip Top冰淇淋(雙球)
NT$120

Tip Top Ice Cream(Two Scoops)

鹹味花生焦糖奶油薄餅(冰淇淋+50)
NT$150

Crêpe with Peanut Butter and Caramel (Ice Cream+50)

棉花糖野莓果醬薄餅(冰淇淋+50)
NT$180

Paris-Brest with Mixed Berried & Marshmallow (Ice Cream+50)

焦糖蘋果布列斯特泡芙(冰淇淋+50)
NT$95

Paris-Brest with Apple filling & Caramel Sauce (Ice Cream+35)

棉花糖莓果布列斯特泡芙(冰淇淋+50)
NT$95

Mixed Berried & Marshmallow Paris-Brest (Ice Cream+35)

鹹味焦糖培根冰淇淋布列斯特泡芙
NT$130

Paris-Brest with Ice Cream & Bacon

點餐時間 14:30~16:00
以上價格均另加10%服務費
All Prices Is Subject To 10% Service Charge
本店使用美國牛/國產豬/丹麥豬/荷蘭豬/西班牙豬/澳洲豬/加拿大豬

典藏駁二餐廳菜單

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