梅干苦瓜素豆包(蛋奶素)
NT$180

Stewed Meicai, White Bitter Gourd and Bean Curd

金湯娃娃菜飯(蛋奶素)
NT$190

Baby Cabbage in Golden Stew

New
紹興貴妃醉雞飯
NT$190

Rice Wine Stew Chicken

New
山藥薏仁清燉豬腳 附肉燥飯
NT$190

Chinese Pork Knuckle soup with pearl barley, yam and Braised Pork Rice

典藏牛肉麵
NT$250

Beef Noodles

椒麻去骨大雞腿飯
NT$220

Chicken with Pepper Sauce

炸物雙拼日式咖哩飯 (炸嫩雞、可樂餅)
NT$190

Deep Fried Platter with Curry Rice (Deep Fried Chicken, Croquette)

蒲燒鯛魚腹丼飯
NT$190

Tilapia Belly

泰式打拋豬
NT$190

Thai Basil Pork

宮保雞丁飯(中辣)
NT$190

Kung Pao Chicken

紫蘇梅燒小排
NT$190

Plum Sauce Spare Ribs

日本薄鹽青花煎
NT$200

Pan Fried Mackerel

樹子蒸鱸魚飯
NT$200

Steamed Bass Fillets with Cordia Dichotoma

New
獅子頭燴白菜
NT$200

Braised Meat Ball with Chinese Cabbage

金華干貝燉雞湯*附飯
NT$240

Scallop Cabbage and Chicken Soup

供應時間:11:00-20:00

 

餐點升級優惠:
A 飲料+$50(選一),點選其他飲料可享七折優惠
□熱/冰 典藏吉佳咖啡 □熱/冰紅茶 □熱/冰綠茶 □熱/冰鮮奶茶 □熱/冰紅茶拿鐵
□熱日式玄米抹茶 □熱/冰蜂蜜蘋果醋 
B 蛋糕+$100

 

* 升級餐點品項僅限於搭配主餐時有效,一份主餐限搭配一份
** 本店使用美國牛/澳洲牛/國產豬

典藏咖啡館菜單

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