梅干苦瓜素豆包(蛋奶素)
NT$180
Stewed Meicai, White Bitter Gourd and Bean Curd
金湯娃娃菜飯(蛋奶素)
NT$190
Baby Cabbage in Golden Stew
New紹興貴妃醉雞飯
NT$190
Rice Wine Stew Chicken
New山藥薏仁清燉豬腳 附肉燥飯
NT$190
Chinese Pork Knuckle soup with pearl barley, yam and Braised Pork Rice
典藏牛肉麵
NT$250
Beef Noodles
椒麻去骨大雞腿飯
NT$220
Chicken with Pepper Sauce
炸物雙拼日式咖哩飯 (炸嫩雞、可樂餅)
NT$190
Deep Fried Platter with Curry Rice (Deep Fried Chicken, Croquette)
蒲燒鯛魚腹丼飯
NT$190
Tilapia Belly
泰式打拋豬
NT$190
Thai Basil Pork
宮保雞丁飯(中辣)
NT$190
Kung Pao Chicken
紫蘇梅燒小排
NT$190
Plum Sauce Spare Ribs
日本薄鹽青花煎
NT$200
Pan Fried Mackerel
樹子蒸鱸魚飯
NT$200
Steamed Bass Fillets with Cordia Dichotoma
New獅子頭燴白菜
NT$200
Braised Meat Ball with Chinese Cabbage
金華干貝燉雞湯*附飯
NT$240
Scallop Cabbage and Chicken Soup